Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 30.50

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 27.75

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. This knife features a hardwood handle secured with brass compression rivets to 440 stainless steel blades. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best steel kitchen cutlery sold today.��

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 87.75

��

Knives in set:��

753-3 ¼” Paring Knife����

750-4” Paring Knife

72-6” Boning Knife

75-8” Slicing Knife

7-7” Butcher Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: gg�˿�KnifeDev
Type: cutlery>old hickory®
Price: 105.95

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: gg�˿�KnifeDev
Type: cutlery>old hickory®
Price: 27.25

Back by popular demand, a classic combination of hardwood and 1075��carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 32.50

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 31.25

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 16.25

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 16.50

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 18.75

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 18.50

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.��

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 18.00

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��

Vendor: Manufacturer
Type: cutlery>old hickory®
Price: 11.25

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.�� We have been making Old Hickory since the early 1900's.�� Carbon steel knives require extra care to prevent rusting and oxidation of the surface.�� Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.�� We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.�� Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.���� To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.�� Old Hickory knives are durable and affordable, but do require special care.��